Colombian Medium Roast Coffee | Smooth & Fruity with Chocolate Notes

Roast: Medium

Tasting Profile: Dried orange, berry, chocolate

Grower: Smallholder farmers from Medellin

Variety: Castillo, Caturra, Colombia, & Typica

Region: Medellin, Antioquia, Colombia

Altitude: 1300-1500 M

Soil Type: Volcanic Loam

Process: This medium roast Colombian coffee has been carefully washed and dried using solar dryers, which helps protect the beans from rain.